Editorial
Feedback: Luz's striking entrance can be paired with
their dark, yet lively atmosphere. This Fort Greene bistro
features a modern look with sleek, blacktopped booths that
give off an air of extravagance without condescension. A
creative mix of South American and Latin American flavors make
up their delicious menu. Dishes like the spare ribs doused in
mango-habanero barbecue sauce or a tasty empanada trio, are
great beginners to Luz's Peruvian-style rotisserie chicken,
with burnished skin and juicy meat. Plus they really got the
arroz con gandules right! Luz also offers several
mojito specials throughout the week and weekend.