Luz Brunch Menu  
  Dinner Menu | Cocktails Menu | Desserts Menu | Wines Menu | Brunch Menu  
 

HERBS AND BABY GREENS $6 cilantro, mint and mesclum with grape tomatoes, cranberries, pepitas and raspberry vinaigrette LUZ LATIN OMELET $9 omelet stuffed with grilled spanish and colombian chorizo, manchego cheese sautéed asparagus and roasted peppers PAN DE MAIZ BENEDICTS $9 poached eggs served over grilled chorizo, sautéed spinach and south american corn bread with rocoto hollandaise sauce COQUITO PAN TOSTADO $8 coconut french toast served with crispy coconut flakes, seasonal fruit-cachaza salsita and cinnamon scented maple syrup GUAYABA PANCAKES $8 buttermilk pancakes served with seasonal fruit salad and guava butter espuma HUEVOS REVUELTOS $9 scrambled eggs served with smoked salmon topped with avocado, roasted capers and lime crema nata LUZ BURGERS $12 two sirloin beef mini burgers with piquillo pepper-mayo served on media noche bread and latin slaw PAN CON POLLO $10 chipotle-queso blanco rotisserie chicken, rocoto pepper-mayo, avocado, lettuce and tomatoes served on pressed bread CUBANO $12 slow roasted pulled pork, ham, swiss cheese, pickles and passion fruit mustard served on pressed bread FRUTAS CON CREMA $7 seasonal fruits, served with mango-mojito infused yogurt and granola SIDES $4 (latin fries, chorizo, bacon, eggs any style, yuca, rice and beans, maduros, tostones) BRUNCH PERUVIAN STYLE ROTISSERIE CHICKEN WHOLE CHICKEN $10 HALF CHICKEN $5 PALMITO $8 hearts of palm, grilled mango, avocado, cherry tomatoes and red onions dressed with ginger-orange vinaigrette NON ALCOHOLIC $3 Orange Juice Passion Orangina PAN CON VEGETALES $10 grilled portabello mushroom, onions, tomatoes, eggplant, parsley-garlic spread on pressed bread DRINKS $6 Cucumber Bloody Mary Melon-Bellini Spanish Mimosa Cava Sangria GAZPACHO $8 heirloom tomatoes, cucumber, roasted red peppers, almonds, sherry vinegar; bread crumbs CHICKEN TOMATILLO $9 grand mother's chicken soup with tomatillo, carrots, celery, peppers, spinach and jalapeños SIDES $5 (sautéed long beans, collard greens, grilled asparagus) (all entrées served with latin fries and baby greens salad) * 20% gratuity will be included on parties of 6 or more chef: jorge adriazola

  

Luz Restaurant   |   177 Vanderbilt Avenue, Brooklyn, N.Y. 11205  View Map
Telephone: 718.246.4000
Dinner: Sun-Wed 5:30-11pm; Thur-Sat 5:30pm-12am;
Brunch: Sun: 11am-3:30pm
Nuevo Latino Cuisine in New York