Luz Desserts Menu  
   
 

DESSERTS / $6  TRES LECHES  tequila añejo Don Julio sponge cake soaked in  three different milks served with prunes in red wine caramel sauce  LEMONGRASS FLAN  creamy custard with a hint of lemongrass served with fresh mango  and pomegr anate sauce  MEXICAN SORPRESA $8  spiced warm chocolate cake with a chocolate pudding center  served with warm honey ed bananas and pineapple coconut ice cream  TEMBLEQUE  coconut cream custard served with pineapple salad and  strawberry sauce  DRINK S / $6  PORTO  quint a do noval 10yr. tawny, portugal  SWEET SHERR Y  pedro ximenez, spain  ICE WINE RIESLING  covey run, washington st ate  EL C OR TEZ  mexican premium coffee flavored with licor 43, patr on XO,  and topped with whipped cream; served hot or on the rocks  MEDALLO ROAD  colombian double espresso, shot of antioqueño aguardiente  coffee beans and lemon zest  (Try it as an Espresso Martini / $7)  PASTRY CHEF PAULA SOTO  DES SER TS / $6  TRES LECHES  tequila añejo Don Julio sponge cake soaked in  three different milks served with prunes in r ed wine caramel sauce  LEMONGR ASS FLAN  creamy custard with a hint of lemongrass served with fresh mango  and pomegr anate sauce  MEXICAN SORPRESA $8  spiced warm chocolate cak e with a chocolate pudding center  served with warm honey ed bananas and pineapple coconut ice cream  TEMBLEQUE  coconut cream custard served with pineapple salad and  strawberry sauce  DRINK S / $6  POR TO  quint a do noval 10yr. tawny, portugal  SWEET SHERRY  pedro ximenez, spain  ICE WINE RIESLING  covey run, washington st ate  EL C OR TEZ  mexican pr emium cof fee flavored with licor 43, patr on XO,  and topped with whipped cream; served hot or on the rocks  MEDALLO ROAD  colombian double espr esso, shot of antioqueño aguardiente  coffee beans and lemon z est  (Try it as an Espresso Martini / $7)  PASTRY CHEF PAULA SOTO