Luz Lunch Menu  
  Dinner Menu | Cocktails Menu | Desserts Menu | Wines Menu | Brunch Menu | Lunch Menu  
 


CEVICHES JAIBA $10 tomatillo marinated jumbo lump crab meat, jalapeño, cilantro, lime juice, avocado CAMARONES CANDELA $11 shrimp, fish sauce, peruvian rocoto pepper, ginger and orange juice MATAMBRE $9 grilled beef tenderloin rolls stuffed with hearts of palm, cilantro, carrots; honey soy-sauce PLATOS FUERTE LECHON ASADO $14 slow roasted pork with sour orange mojo served with pigeon peas rice and sweet plantains GAUCHO $26 19 oz bone in cowboy steak, with manchego cheese and potatoes gratin; currants sauce ENTRAÑA $17 grilled skirt steak served with chimichurri rojo; three spanish cheese fondue, grilled asparagus and crispy garlic sweet plantains CORVINA $21 pan roasted south american wild striped bass with caipirinha glazed, long beans, edamame salad; dressed with wasabi-soy sauce CORDERO RON Y CAÑA $21 grilled lamb chops with dark rum and sugar cane glazed, crispy lamb croquettes with spicy cilantro mint sauce; roasted vegetables GAMBAS $22 fire roasted jumbo head on shrimps, served with chinese forbidden black rice and blood orange sauce SALMON AL PIMIENTON $18 pan seared spicy-red pepper glazed salmon, served with cilantro mash potatoes and crispy shrimp COSTILLAS A LA BRAVA $10 MEJILLONES AL AJILLO $10 CANGREJA $13 AREPA DE QUESO $9 EMPANADAS $10 ENSALADAS GAZPACHO $8 heirloom tomatoes, cucumber, roasted red peppers, almonds, sherry vinegar; bread crumbs CHIVITA $9 goat cheese foam over roasted beets, carrots, orange segments, onions, mix greens; garnished with manchego cheese chip and walnuts PALMITO $8 hearts of palm, mango, avocado, grape tomatoes and red onions dressed with ginger-orange vinaigrette HERB and BABY GREENS $6 mint and mesclum with grape tomatoes, cranberries, pepitas and raspberry vinaigrette ANTOJITOS SOPAS fire roasted habanero b.b.q. st. louis pork spare ribs with mango relish steamed mussels in a zesty buttery garlic and white wine broth, peppers, tomatoes; served with toasted bread pan roasted jumbo lump crab meat cake served with sweet peruvian corn salad and fiery jalapeño-capers aioli CHICKEN TOMATILLO $9 grand mother's chicken soup with tomatillo, carrots, celery, peppers, spinach and jalapeños colombian yellow corn and cheese cakes drizzled with cilantro pesto and cotija cheese spanish manchego-goat cheese with spinach and skirt steak ropa vieja baked pastry doughs with fire roasted tomatoes salad PERUVIAN STYLE ROTISSERIE CHICKEN WHOLE CHICKEN $10 HALF CHICKEN $5 BIFE $24 grilled rib-eye steak, sun dried tomato chimichurri, catalan style sautéed spinach with raisins and pine nuts; goat cheese stuffed yuca PINCHOS DE RES $12 grilled beef tenderloin cubes served with red chimichurri; crispy yuca drizzled with cuban mojo CHICHARRON DE CALAMARIS $10 crispy calamari rings with aji pesto CARNES * 20% gratuity will be included on parties of 6 or more CHINO-LATINO $12 thin sliced tuna served with ginger soy sauce and grilled pineapple YAUCONO $11 salad beef tenderloin with balsamic and coffee gellee chef: jorge adriazola TRIO CEVICHE $18 SIDES $4 (yuca, rice and beans, maduros, tostones) SIDES $5 (sautéed long beans, coconut rice, yellow rice, cilantro mash potatoes, collard greens, grilled asparagus)

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Luz Restaurant   |   177 Vanderbilt Avenue, Brooklyn, N.Y. 11205  View Map
Telephone: 718.246.4000
Dinner: Sun-Wed 5:30-11pm; Thur-Sat 5:30pm-12am;
Brunch: Sun: 11am-3:30pm
Nuevo Latino Cuisine in New York